FOOD CONSUMPTION MARKERS OF DIABETICS WITHIN A TERRITORY COVERED BY A FAMILY HEALTH STRATEGY IN THE RIO DOS SINOS VALLEY – RS
DOI:
https://doi.org/10.56238/bocav25n76-008Keywords:
Food Consumption, Diabetes mellitus, Primary Health CareAbstract
Brazil has been undergoing changes in various areas, highlighting important alterations in the population's living standards, coupled with a nutritional transition, with a direct impact on the determinants of health. The objective was to investigate the food consumption of diabetic patients attended by a Family Health Strategy unit in order to study ways of carrying out health promotion and prevention actions aimed at the diabetic population in the territory in question. This cross-sectional study involved adults of both sexes diagnosed with type 2 diabetes mellitus from a Family Health Strategy unit. Patients were contacted by telephone, where the SISVAN questionnaire was applied. Nutritional status was assessed using BMI. Sixty-two individuals were evaluated, predominantly women. The predominant nutritional status was obesity at 66.1%, followed by overweight at 25.8%. Regarding eating behavior, 62.9% of patients do not have the habit of eating meals while watching television. Regarding the meals consumed by the patients, it was observed that 81.3% had breakfast, 69.4% had a morning snack, and 71% had an afternoon snack. There is a high consumption of legumes, fruits, vegetables, and greens, and a low consumption of processed meats, packaged biscuits, sweetened beverages, and sweets in general. There was a significant association between nutritional status and bean consumption (p=0.02). Assessing food consumption in the routine of Primary Care is a strategic action for health care, which can be carried out by all professionals, in addition to enhancing other health promotion and prevention actions in the daily routine of health units.
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